What Is Included in Commercial Hood Cleaning?
A clear quote should identify every accessible component included in the commercial kitchen exhaust cleaning scope.
Hood canopy and interior surfaces
The visible stainless canopy and interior capture surfaces are the first part of the exhaust path. Cleaning should address the included interior and exterior surfaces without damaging lights, controls or suppression components.
Filters and plenum
Filters are removed so the filter channels and collection area behind them can be reached. Damaged, missing or poorly fitting filters should be documented.
Grease duct
Accessible horizontal and vertical duct sections, transitions and elbows may be included. Long or concealed runs may require properly placed access panels.
Exhaust fan
The accessible fan blades, housing, base and discharge area can be cleaned when the fan can be opened safely. Hinge kits, wiring and roof conditions affect access.
Rooftop discharge and containment
The fan curb, grease path and containment materials should be reviewed. Saturated pads or trays may need replacement.
Protection, cleanup and documentation
The service scope should include cooking-line protection, wastewater control, cleanup, and the agreed labels, invoice, photos, and notes.
Quick checklist
- Get the scope in writing
- Ask which duct sections are accessible
- Confirm fan and rooftop work
- Identify access limitations before work
- Keep the completion records
Related Worcester hood cleaning resources
Frequently asked questions
Does a low hood-cleaning price always include the duct and fan?
No. Compare written scopes. The least expensive quote may include only easily reached components.
What if part of the duct cannot be reached?
The limitation should be documented, along with any recommendation for access panels or additional evaluation.
Should before and after photos be provided?
Ask whether photos are available for the key accessible areas. They can improve documentation but do not replace a clear written scope.